Margarita Garriga

Year2014
CategoryNutrition
CountriesSpain
DescriptionRaquel Rubio, Anna Jofré, Belén Martín, Teresa Aymerich, and Margarita Garriga, for their study titled "Characterization of Lactic Acid Bacteria Isolated from Infant Faeces as Potential Probiotic Starter Cultures for Fermented Sausages."
Reference"Characterization of Lactic Acid Bacteria Isolated from Infant Faeces as Potential Probiotic Starter Cultures for Fermented Sausages," Raquel Rubio, Anna Jofré, Belén Martín, Teresa Aymerich, Margarita Garriga, Food Microbiology, vol. 38, 2014, pp. 303-311.