Louis Kervran

Year1993
CategoryPhysics
CountriesFrance
DescriptionLouis Kervran of France, ardent admirer of alchemy, for his conclusion that the calcium in chickens' eggshells is created by a process of cold fusion.
Reference"Biological Transmutations and their applications in: Chemistry, Physics, Biology, Ecology, Medicine, Nutrition, Agronomy, Geology".