A.C. Smith

Year1995
CategoryPhysics
CountriesUnited Kingdom
DescriptionD.M.R. Georget, R. Parker, and A.C. Smith, of the Institute of Food Research, Norwich, England, for their rigorous analysis of soggy breakfast cereal, published in the report entitled "A Study of the Effects of Water Content on the Compaction Behaviour of Breakfast Cereal Flakes."
ReferenceA Study of the Effects of Water Content on the Compaction Behaviour of Breakfast Cereal Flakes.", Powder Technology, November, 1994, vol. 81, no. 2, pp. 189-96.